Barolo Rocchettevino DOCG
Location: La Morra
Vine Variety: Nebbiolo 100%
Vinification and refining: Fermentation and maceration goes on for about 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and the grape skins follows. The wine is eventually transferred into large wood barrels.
Tasting notes: Ruby red coloured, this wine shows brick-like hues. It’s fresh to the nose, with fragrant notes of nuts and balsamic spices. The palate is soft, featuring a sweet traditional tannin, elegant and persistent.
Serving temperature: 16 -17°C.