Appellation: Langhe Nebbiolo DOC
Location: La Morra
Aspect: facing south-east
Varietal: 100% nebbiolo
Soil: calcareous clay
Yield: 7 t/ha
Vine-training system: Guyot
Harvest: late September / early October
Vinification: fermentation on the skins in steel for around 8-10 days at a controlled temperature
Bottles produced: 10 000
Tasting notes: intense ruby red, with a fruity, fresh, youthful nose hinting at the varietal’s leathery overtones. On the palate it is young, slightly spicy and elegant.
Serving temperature: 16-17°C.