Vineyards: Several Vineyards
Location: Diano d’Alba
Vine Variety: Chardonnay 100%
Vinification and refining: The alcoholic fermentation is initiated with selected yeasts in temperature-controlled tanks, and then finalised in barriques. The wine stays in the barriques for a few months and it’s bottled in the end of the following spring.
Tasting notes: Straw-coloured with greenish shades. This wine is fresh and fruity on the nose, reminiscent of tropical fruit characters. The palate displays a good acidity and freshness.
Serving temperature: 8 -10°C.