Vineyards: Several Vineyards
Location: Montelupo Albese
Vine Variety: Dolcetto 100%
Vinification and refining: Fermentation and maceration go on for 8 to 10 days in temperature - controlled tanks with native yeasts. A brief refining in steel tanks follows.
Tasting notes: Deep red coloured and youthful appearance. This wine displays an array of fresh fruits hints, which doesn’t come as a surprise, considering the vine variety. The palate is vinous, youthful and fresh.
Serving temperature: 16-17°C.