Barolo Gattera DOCG

Appellation: Barolo DOCG
Vineyard: Gattera
Location: La Morra
Aspect: facing south
Varietal: 100% nebbiolo
Hectares: 1
Soil: calcareous clay
Yield:  4.5-5 t/ha
Vine-training system: Guyot
Harvest: early-mid October
Vinification: after fermenting in steel for around 12-15 days at a controlled temperature, the wine remains on the skins (submerged cap technique) for 30-40 days
Bottles produced: 4500
Tasting notes: ruby with brick-red nuances. Traditional style nose, showing ripe fruit and chocolate. Full-bodied with great structure on the palate, and lingering, elegant tannins.
Serving temperature: 16-17°C.