Barolo DOCG

Appellation: Barolo DOCG
Vineyard: Rocchettevino
Location: La Morra
Aspect: facing south-east
Varietal: 100% nebbiolo
Hectares: 0.56
Soil: calcareous clay
Yield:  6 t/ha
Vine-training system: Guyot
Harvest: first ten days in October
Vinification: fermentation on the skins in steel for around 12-15 days at a controlled temperature
Bottles produced: 9000
Tasting notes: ruby red with brick nuances. Fresh nose, showing nuts and leather. Soft on the palate, with traditional, elegant, sweet tannins lingering on the finish.
Serving temperature: 16-17°C.