Barolo Arborina DOCG

Appellation: Barolo DOCG
Vineyard: Arborina
Location: La Morra
Aspect: facing south-east
Varietal: 100% nebbiolo
Hectares: 0.5
Soil: calcareous clay
Yield:  6 t/ha
Vine-training system: Guyot
Harvest: early-mid October
Vinification: after fermenting in steel for around 12-15 days at a controlled temperature, the wine remains on the skins (submerged cap technique) for 30-40 days

Bottles produced: 3500
Tasting notes: ruby with brick-red highlights. Fresh on the nose, with hints of nuts and vanilla. A soft palate, with long and elegant sweet tannins.
Serving temperature: 16-17°C.