Vineyard: il Ciotto
Location: La Morra
Vine Variety: Barbera 100%
Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief refining in steel tanks follows.
Tasting notes: Deep red colour with purple hues. This wine is fresh to the nose, revealing fruity and flowery perfumes. The palate offers immediate freshness and acidity
Serving temperature: 16-17°C.