Barbera d'Alba DOC Il Ciotto

Appellation: Barbera d'Alba DOC
Vineyard: il Ciotto
Location: La Morra
Aspect: facing west
Varietal: 100% Barbera
Hectares: 1
Soil: calcareous clay
Yield: 8 t/ha
Vine-training system: Guyot
Harvest: late September
Vinification: fermentation on the skins in steel for around 8-10 days at a controlled temperature
Bottles produced: 11 000
Tasting notes: deep red with purple highlights. Young, fruity and flowery on the nose, with a crisp, fresh palate.
Serving temperature: 16-17°C.